- Grilled Hamburgers, Herbed Chicken Breasts, Grilled Sausage
- Mixed Greens, Roasted Tomatoes, Cucumbers, Baguette Croutons with Buttermilk Ranch Dressing
- Haricot Vert & Red Potato Bleu Cheese Salad with Herb Vinaigrette
- Antipasto Pasta Salad, Kalamata Olive and Balsamic Vinaigrette
- Pretzel Rolls, Brioche Buns, Sautéed Mushrooms, Crispy Bacon
- Baked Four Cheese Mac, Cornbread Crumb Crust
- Sliced Monterrey Jack, Cheddar and Swiss Cheeses
- Shredded Iceberg Lettuce, Heirloom Tomato, Pickled Red Onions, Jalapenos, Pickle Spears
- Chef’s Seasonal Cobbler